| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 18 | Servings | ||
INGREDIENTS
| 4 | oz | Unsalted Butter |
| 5 | oz | Plain chocolate |
| 6 | oz | Caster Sugar |
| 2 | oz | Dessicated Coconut |
| 2 | Eggs, Beaten | |
| 1 | lb | Digestive Biscuits, Crushed |
| 2 | oz | Chocolate Drops |
INSTRUCTIONS
First line a 12 by 7 inch shallow baking tin with foil. Melt butter and chocolate in a pan over low heat, then add sugar and dessicated coconut. Bring to the boil for 1 minute, stirring constantly. Allow to cool, then add beaten eggs to mixture. Place biscuits in a large bowl and pour over chocolate mixture, combining ingredients thoroughly. Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour. cut into 18 squares to serve. Source: CHAT Magazine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 35.3mg
Sodium: 13.7mg
Potassium: 29.7mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: 5g
Protein: 1.2g