| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Surprise, Chefs |
1 |
servings |
INGREDIENTS
| 8 |
|
Eggs; separated |
| 6 |
tb |
Caster sugar |
| 12 |
oz |
Mascarpone cheese |
| 1/2 |
pt |
Fresh coffee |
| 1/2 |
ts |
Instant coffee |
| 4 |
tb |
Brandy |
| 1/4 |
tb |
Run |
| 1 |
|
250 gram pac amaretto biscuits |
| 8 |
oz |
Dark chocolate |
| 3 |
tb |
Nuts; chopped |
INSTRUCTIONS
Pour fresh coffee and instant coffee into bowl. Add rum and brandy
and mix together.
Pour biscuits into the coffee mixture to soak up. Whisk egg yolks and
caster sugar together until fluffy and light. Add mascarpone cheese
gradually to egg yolks. Blend with a whisk.
Grate the chocolate. Put half the chocolate into the egg mixture and
whisk. Put a layer of biscuits into a serving bowl, then a layer of
egg mixture, then another layer of biscuits and build.
Place in a fridge to chill and set for one hour.
Take the pudding out of the fridge and sprinkle with crushed nuts and
the rest of the grated chocolate.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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