| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sainsbury’s, Sainsbury5 |
6 |
servings |
INGREDIENTS
| 1 |
|
113 g; (4oz) carton cream |
|
|
; cheese |
| 50 |
g |
Caster sugar; (2oz) |
| 75 |
g |
De-luxe plain chocolate; melted (3oz) |
| 25 |
g |
Chopped; mixed nuts (1oz) |
| 250 |
ml |
Double cream; slightly whipped (8 |
|
|
; fl oz) |
| 1 |
|
Sweet pastry case |
|
|
Chocolate leaves |
INSTRUCTIONS
TO DECORATE
In a large bowl, cream together the cream cheese and sugar.
Stir in the melted chocolate and mixed nuts and fold in 3/4 of the
cream.
Spoon the chocolate and nut mixture into the pastry case.
Whip the remaining cream until thick enough to pipe and use to
decorate the flan along with the chocolate leaves.
Converted by MC_Buster.
NOTES : A delicious quick desert for chocolate fans!
Converted by MM_Buster v2.0l.
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