| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Fighting, Fat, Fighting, Fit | 1 | servings | |
INGREDIENTS
| 1 | Orange; washed and cut into | |
| ; eight | ||
| 115 | g | Muscavado sugar |
| 2 | Egg whites; lightly whisked | |
| 2 | tb | Natural yoghurt |
| 115 | g | Plain flour |
| 25 | g | Cocoa powder |
| 2 | ts | Baking powder |
| Icing sugar to dust |
INSTRUCTIONS
Preheat the oven to Gas4/350f/180c 1 Place the orange pieces in a saucepan and cover with water. Bring to the boil and simmer for 30 minutes until the orange is softened. 2 Drain, transfer to a food processor and whizz until smooth. Set to one side. 3 Line a square tin with baking parchment. In a bowl mix together the orange pulp, sugar, egg whites and yoghurt. 4 Sift the flour, baking powder and cocoa and lightly fold together. Transfer the mixture to the prepared tin and gently level off. 5 Bake for approx 30 minutes until risen and firm. Allow to cool in the tin for 5 minutes then transfer to a wire rack to cool. 6 Cut into nine equal squares, lightly dust with icing sugar and serve at once. Converted by MC_Buster. NOTES : Makes 12 Recipe by: Fighting Fat, Fighting Fit Converted by MM_Buster v2.0l.
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