| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Fighting, Fat, Fighting, Fit |
1 |
servings |
INGREDIENTS
| 1 |
|
Orange; washed and cut into |
|
|
; eight |
| 115 |
g |
Muscavado sugar |
| 2 |
|
Egg whites; lightly whisked |
| 2 |
tb |
Natural yoghurt |
| 115 |
g |
Plain flour |
| 25 |
g |
Cocoa powder |
| 2 |
ts |
Baking powder |
|
|
Icing sugar to dust |
INSTRUCTIONS
Preheat the oven to Gas4/350f/180c
1 Place the orange pieces in a saucepan and cover with water. Bring
to the boil and simmer for 30 minutes until the orange is softened.
2 Drain, transfer to a food processor and whizz until smooth. Set to
one side.
3 Line a square tin with baking parchment. In a bowl mix together the
orange pulp, sugar, egg whites and yoghurt.
4 Sift the flour, baking powder and cocoa and lightly fold together.
Transfer the mixture to the prepared tin and gently level off.
5 Bake for approx 30 minutes until risen and firm. Allow to cool in
the tin for 5 minutes then transfer to a wire rack to cool.
6 Cut into nine equal squares, lightly dust with icing sugar and
serve at once.
Converted by MC_Buster.
NOTES : Makes 12
Recipe by: Fighting Fat, Fighting Fit
Converted by MM_Buster v2.0l.
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