Chocolate And Peanut Butter Brownies

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs			24	Bars

INGREDIENTS

2 1/2	c	All-purpose flour
1 1/2	t	Baking powder
1/2	t	Salt
1 3/4	c	Packed light brown sugar
1	c	Creamy peanut butter
1/2	c	Margarine or butter, 1
		stick slightly softened
3		Eggs
2	t	Vanilla extract
3		Squares, 1 ounce each
		semisweet chocolate
		melted
1		Square, 1 ounce
		unsweetened chocolate
		melted
1		6 ounces
		semisweet-chocolate
		pieces

INSTRUCTIONS

Work Time: 20 minutes  Total Time: 50 minutes, plus 2 hours to cool
Preheat oven to 350 degrees F. In medium bowl, mix flour, baking
powder, and salt. In large bowl, with mixer at medium speed, beat
brown sugar, peanut butter, and margarine or butter until smooth,
about 2 minutes. Reduce speed to low. Beat in eggs and vanilla; beat
until smooth. Beat in flour mixture just until combined (dough will  be
stiff). Place one-third of dough (about 1 3/4 cups) in another  large
bowl. Stir in melted chocolate until blended; fold in 3/4 cup
semisweet-chocolate pieces. Pat half of remaining peanut-butter dough
into ungreased 13" by 9" metal baking pan. In random pattern, drop
chocolate dough and remaining peanut- butter dough on top of
peanut-butter layer; pat down with hand. Sprinkle with remaining
chocolate pieces. Bake 25 to 30 minutes until toothpick inserted in
center comes out clean. Cool in pan on rack.  Each bar: About 270
calories, 5 g protein, 36 g carbohydrate, 13 g  total fat (2 g
saturated), 27 mg cholesterol, 190 mg sodium.  Posted to
recipelu-digest Volume 01 Number 486 by Kara9718  <Kara9718@aol.com> on
Jan 10, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 228 Calories From Fat: 122 Total Fat: 14.4g Cholesterol: 23.8mg Sodium: 159.2mg Potassium: 127.6mg Carbohydrates: 22.2g Fiber: 2g Sugar: 2.6g Protein: 5.5g