| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
24 |
Bars |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 3/4 |
c |
Packed light brown sugar |
| 1 |
c |
Creamy peanut butter |
| 1/2 |
c |
Margarine or butter; (1 stick), slightly softened |
| 3 |
lg |
Eggs |
| 2 |
ts |
Vanilla extract |
| 3 |
|
Squares; (1 ounce each) semisweet chocolate, melted |
| 1 |
|
Square; (1 ounce) unsweetened chocolate, melted |
| 1 |
pk |
(6 ounces) semisweet-chocolate pieces |
INSTRUCTIONS
Work Time: 20 minutes
Total Time: 50 minutes, plus 2 hours to cool
1. Preheat oven to 350 degrees F. In medium bowl, mix flour, baking powder,
and salt.
2. In large bowl, with mixer at medium speed, beat brown sugar, peanut
butter, and margarine or butter until smooth, about 2 minutes. Reduce speed
to low. Beat in eggs and vanilla; beat until smooth. Beat in flour mixture
just until combined (dough will be stiff).
3. Place one-third of dough (about 1 3/4 cups) in another large bowl. Stir
in melted chocolate until blended; fold in 3/4 cup semisweet-chocolate
pieces.
4. Pat half of remaining peanut-butter dough into ungreased 13" by 9" metal
baking pan. In random pattern, drop chocolate dough and remaining peanut-
butter dough on top of peanut-butter layer; pat down with hand. Sprinkle
with remaining chocolate pieces.
5. Bake 25 to 30 minutes until toothpick inserted in center comes out
clean. Cool in pan on rack.
Each bar: About 270 calories, 5 g protein, 36 g carbohydrate, 13 g total
fat (2 g saturated), 27 mg cholesterol, 190 mg sodium.
Posted to recipelu-digest Volume 01 Number 486 by Kara9718
<Kara9718@aol.com> on Jan 10, 1998
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