0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Chocolate 1 Servings

INGREDIENTS

1 c Reeses Peanut Butter Chips
3/4 c Butter
1/2 c Hershey's Cocoa
14 oz Can Eagle Brand Sweetened
Condensed Milk
1 tb Vanilla
Finely Chopped Nuts —
Or–
Unsweetened Chocolate —
Or–
Graham Cracker Crumbs —
Or–
Confectioner's Sugar

INSTRUCTIONS

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa
until smooth. Add sweetened condensed milk & vanilla; cook & stir until
thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs.
or  until firm enough to handle.  Shape into 1 inch balls. Roll in any of
the above coatings. Chill until firm; about 1 hour. Store covered in frig.
(This makes about 3 dozen)
I put them in those cute little holiday paper candy holder-things.
Recipe By     : Jennifer Kosco <gjekosco@UXA.  ECN. BGU. EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?