Chocolate And Peanut Butter Truffles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Chocolate | 1 | Servings | |
INGREDIENTS
| 1 | c | Reeses Peanut Butter Chips |
| 3/4 | c | Butter |
| 1/2 | c | Hershey's Cocoa |
| 14 | oz | Can Eagle Brand Sweetened |
| Condensed Milk | ||
| 1 | T | Vanilla |
| Finely Chopped Nuts | ||
| Or | ||
| Unsweetened Chocolate | ||
| Or | ||
| Graham Cracker Crumbs | ||
| Or | ||
| Confectioner's Sugar |
INSTRUCTIONS
In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs. or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in frig. (This makes about 3 dozen) I put them in those cute little holiday paper candy holder-things. Recipe By : Jennifer Kosco <gjekosco@UXA. ECN. BGU. EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1839
Calories From Fat: 1531
Total Fat: 175.6g
Cholesterol: 366mg
Sodium: 167.4mg
Potassium: 579.3mg
Carbohydrates: 66.4g
Fiber: 19g
Sugar: 11g
Protein: 19.5g