| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Reeses Peanut Butter Chips |
| 3/4 |
c |
Butter |
| 1/2 |
c |
Hershey's Cocoa |
| 14 |
oz |
Can Eagle Brand Sweetened |
|
|
Condensed Milk |
| 1 |
tb |
Vanilla |
|
|
Finely Chopped Nuts — |
|
|
Or– |
|
|
Unsweetened Chocolate — |
|
|
Or– |
|
|
Graham Cracker Crumbs — |
|
|
Or– |
|
|
Confectioner's Sugar |
INSTRUCTIONS
In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa
until smooth. Add sweetened condensed milk & vanilla; cook & stir until
thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs.
or until firm enough to handle. Shape into 1 inch balls. Roll in any of
the above coatings. Chill until firm; about 1 hour. Store covered in frig.
(This makes about 3 dozen)
I put them in those cute little holiday paper candy holder-things.
Recipe By : Jennifer Kosco <gjekosco@UXA. ECN. BGU. EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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