| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sainsbury’s, Sainsbury5 |
6 |
servings |
INGREDIENTS
| 50 |
g |
Butter; (2oz) |
| 250 |
g |
Digestive biscuits; crushed (8oz) |
| 2 |
|
Eggs; size 3, separated |
| 75 |
g |
Caster sugar; (3oz) |
| 1 |
|
250 gram car curd cheese; (8oz) |
| 1 |
|
142 millilit double cream; (5 fl oz) |
| 25 |
g |
Cocoa powder; (1oz) |
| 625 |
g |
Comice pears; peeled, cored and |
|
|
; chopped (1 1/4 lb) |
|
|
Icing to dust |
INSTRUCTIONS
Melt the butter, stir in the biscuits and press into a 20cm (8 inch)
spring sided cake tin.
Whisk the egg yolks and sugar until thick enough to leave a trail,
then whisk in the cheese, cream, cocoa powder and pears.
Whisk the egg whites until stiff, fold into the pear mixture and
spoon into the cake tin.
Place in a preheated oven 160°C/325°F/Gas Mark 3 for 1 1/2 - 1 3/4
hours.
Leave in the tin for 15-20 minutes before removing and allowing to
cool completely.
Dust with icing sugar and serve.
Converted by MC_Buster.
NOTES : A delicious Chocolate Cheesecake, lightened by succulent
pears.
Converted by MM_Buster v2.0l.
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