| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Digestive biscuits; crushed |
| 2 |
oz |
Sultanas |
| 1 |
oz |
Pecan nuts; chopped |
| 1 |
oz |
Cherries; chopped |
| 1 |
oz |
Plain chocolate chips |
| 3 |
oz |
Margarine |
| 2 |
oz |
Golden syrup |
| 6 |
oz |
Plain cooking chocolate |
INSTRUCTIONS
1. Mix together the biscuits, sultanas, nuts, cherries and chocolate
chips.
2. Melt the margarine and syrup together and mix in with the biscuits.
Press firmly into a 9"x 9" foil-lined tin and leave to harden.
3. Melt the cooking chocolate and spread evenly over the base. Leave
to set in a fridge and then divide into small pieces.
Converted by MC_Buster.
NOTES : This no-cook recipe is a useful treat for parties.
Converted by MM_Buster v2.0l.
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