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Chocolate and Raspberry Cream Torte

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CATEGORY CUISINE TAG YIELD
Dairy European Cyberealm, Low-cal, Desserts 14 Servings

INGREDIENTS

6 tb Xtra lite corn oil spread
1 c Sugar
1 c Skim milk
1 ts White vinegar
1/2 ts Vanilla extract
1 1/4 c Flour
1/3 c HERSHEY'S Cocoa or Hershey's European style cocoa…
1 ts Baking soda
1/4 c Red raspberry jam
10 oz Frozen red raspberrys- [thawed and drained]
1 1/3 oz Dry whipped topping
1/2 c Cold skim milk
3 dr Red food coloring

INSTRUCTIONS

CHEF FREDDY'S LITE DESSERTS
FOR THE CAKE
FOR THE RASPBERRY CREAM
>>>To make the cake...
Preheat oven to 350°... Spray a 15«"x10"x1" jelly roll pan with
PAM or other cooking spray...
In a med. saucepan over low heat, melt the corn oil spreadand stir
in the sugar... Remove from the heat and stir in the milk, vinegar and
vanilla... In a small bowl stir together the flour, cocoa, and baking
soda, and then add it gradually to the sugar mixture, stirring with a
wisk until wel blended... Pour into prepared pan and bake 16 to 18
min.or until wooden pick inserted into center comes out clean... Cool
for 10 min. remove from pan to wire rack... Cool completely...
>>>To make the filling and assemble...
Thaw and drain the frozen raspberrys, then put in blender
container and blend until smooth...In a small mixer bowl put whipped
topping mix and the cold skim milk *do not add vanilla*  and add the
red food coloring... fold in the raspberry puree'...
Cut cake crosswise into 4 equal pieces... Place 1 piece on cake or
serving plateand spread itb jam on top, the spread a scant 3/4 cup of
the cream filling over the jam... Repeat with the other 3 cake
pieces...
Use the remaining jam and cream filling to garnish the top as you
desire... Refrigerate the torte until ready to serve...
>>>Nutritional Info... per serving<<<
170 Calories                    0mg Cholesterol 3gm Protein 100mg
Sodium 34gm Carbohydrates              40mg Calcium 3gm Fat
from the HERSHEY'S Lucious Desserts cookbook and Fred Goslin in
Watertown NY on CYBEREALM BBS at (315)-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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