| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Breads, Muffins & r |
12 |
Servings |
INGREDIENTS
| 5 |
oz |
Semisweet chocolate |
| 2 |
|
Baking chocolate squares |
| 1/3 |
c |
Margarine |
| 3/4 |
c |
Sour cream |
| 2/3 |
c |
Packed brown sugar |
| 1/4 |
c |
Corn syrup |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
1. Mix semisweet chocolate, baking chocolate, and margarine together; melt
carefully in microwave or over simmering water in double boiler. Allow to
cool to lukewarm. 2. Mix sour cream, sugar, corn syrup, egg and vanilla.
Blend with melted chocolates. 3. Blend flour, soda and salt; add the
chocolate mixture and blend very well. Add the chocolate chips. 4. Pour
batter into 12 paper-lined or greased muffin tins. Bake in preheated
400-degree oven for about 20 minutes. Remove from muffin tins and allow to
cool on wire racks.
Yield: about 12 muffins
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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