Joy in God is the happiest of all joys. There are other sweets, but this is the virgin honey dripping fresh from the comb. Joy in God is also a most elevating joy. Those who joy in wealth grow avaricious. Those who joy in their friends too often lose nobility of spirit. But he who boasts in God grows like God. It is a solid joy, and he who joys in God has good reasons for rejoicing. He has arguments which will justify His joy at any time. It is an abiding joy. In a word, it is celestial joy.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

6		Eggs -separated
2	tb	Sugar
1		Chocolate instant pudding
1	ts	Vanilla essence
1	c	Milk
1	c	Whipping cream
1		Vanilla instant pudding
100	g	Bitter chocolate – broken to pieces
1		Tabl Milk
50	g	Butter; (1/4 cup or 1/2 stick)

INSTRUCTIONS

FIRST LAYER
SECOND LAYER
TOPPING
Source: From my mother with love & more. Michall (Perry) Pistol.
First Layer: Beat to stiff peaks the egg whites with the sugar. Beat the
egg yolks with the instant pudding and vanilla till it become nice and
creamy, Mix by hand with easy strokes the whites and the chocolate pudding.
Spray with Pam 26 cm round spring form pan, Put the first layer in baking
pan and bake in pre heated 325 F hot oven for 15- 20 minutes.
Cool compliantly.
Second Layer : In a bowl beat well the 3 ingredients. Spread it on first
layer .
Topping: In a glass bowl put the chocolate and milk.Melt chocolate in the
Micro just for few second. Mix, and add the butter. Mix well till butter is
well blended with the chocolate, It should be spreadable.
Spread on top .
Keep in refrigerator.
It is real good.
Posted to JEWISH-FOOD digest Volume 98 #014 by Zvi&Rina perry
<pzvi@netvision.net.il> on 8 Ja, n 98

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