INGREDIENTS

INSTRUCTIONS

Take two bowls, one for each dough. Put the butter into each bowl  and
soften with a wooden spoon. Add the vanilla dough ingredients to  one
bowl and the chocolate dough ingredients to the other, use a  spoon to
bring the mixture together.  2 Use your hands to knead each dough until
smooth. Break each into  quarters, take a quarter of each and push the
two pieces together.  Roll into a long roll so that the chocolate and
vanilla dough mix  together. Repeat with the remaining dough, creating
different  patterns of white and chill for 1 hour. Preheat the oven to
190c/375f/Gas 5. Cut the dough into thin slices, place well apart on  a
baking tray and bake for 15 minutes. Set on greaseproof paper and
serve or wrap and give as a gift.  Converted by MC_Buster.  NOTES :
Makes about 40  Recipe by: Food & Drink  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 36111
Calories From Fat: 3509
Total Fat: 400.1g
Cholesterol: 967.5mg
Sodium: 12703.5mg
Potassium: 17398.3mg
Carbohydrates: 1861.3g
Fiber: 34.1g
Sugar: 1335.7g
Protein: 76.8g