| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| Ingredients: | ||
| 1 | c | Semisweet/milk chocolate chips or chunks |
| 2 | tb | Shortening divided |
| (not butter/margarine/oil) | ||
| 3/4 | c | Vanilla milk chips |
| 1/4 | c | Finely ground nuts |
INSTRUCTIONS
Description: In small microwave safe bowl combine chocolate chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary microwave on high an additional 30 seconds or until melted and smooth when stirred. Spoon into heart shape ice cube tray or candy molds, filling each 1/2 full; tap molds to release air bubbles and smooth surface. Chill 8-10 minutes to partially set chocolate. Meanwhile, in small microwave safe bowl combine vanilla milk chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary,microwave on high an additional 30 seconds or until melted and smooth when stirred; stir in nuts. Spoon onto chocolate layer; tap to smooth surface. Chill several hours or until firm. Invert tray/molds and tap lightly to release heart candies. Posted to MM-Recipes Digest by COOKIT4U@aol.com on Feb 11, 1998
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