Description: In small microwave safe bowl combine chocolate chips with 1
tablespoon shortening. Microwave on high 1 minute; stir. If necessary
microwave on high an additional 30 seconds or until melted and smooth when
stirred. Spoon into heart shape ice cube tray or candy molds, filling each
1/2 full; tap molds to release air bubbles and smooth surface. Chill 8-10
minutes to partially set chocolate. Meanwhile, in small microwave safe bowl
combine vanilla milk chips with 1 tablespoon shortening. Microwave on high
1 minute; stir. If necessary,microwave on high an additional 30 seconds or
until melted and smooth when stirred; stir in nuts. Spoon onto chocolate
layer; tap to smooth surface. Chill several hours or until firm. Invert
tray/molds and tap lightly to release heart candies.
Posted to MM-Recipes Digest by COOKIT4U@aol.com on Feb 11, 1998
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