CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

2 13/16	c	WATER; COLD
9 1/2	qt	WATER; COLD
2 1/16	lb	MILK; DRY NON-FAT L HEAT
6	lb	FLOUR GEN PURPOSE 10LB
2	tb	SUGAR; GRANULATED 10 LB
3 1/4	lb	DSRT PWD CHOCOLATE
3 5/8	lb	DSRT PWD VANILLA
8	oz	TOPPING DES & BAK
3 9/16	lb	SHORTENING; 3LB
2	tb	IMITATION VANILLA
3	oz	SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN
1.  SEE RECIPE NOS. I-G-1 AND I-1.
2.  COMBINE MILK AND WATER IN MIXER BOWL.
3.  POUR 4 3/4 QT CHILLED MILK INTO MIXER BOWL;  ADD DESSERT POWDER; USING
WHIP. BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN
SIDES AND BOTTOM OF BOWL. WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH.
4.  POUR ABOUT 1 3/4 CUPS FILLING INTO EACH BAKED PIE SHELL.
5.  POUR 4 3/4 QT CHILLED MILK INTO MIXER BOWL; ADD DESSERT POWDER.
USING WHIP, BLEND 15 SECONDS AT LOW SPEED OR UNTIL WELL BLENDED. SCRAPE
DOWN SIDES AND BOTTOM OF BOWL. WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL
SMOOTH
SET ASIDE FOR USE IN STEP 7.
6.  POUR 2 CUPS CHILLED MILK INTO MIXER BOWL. ADD TOPPING, SUGAR, AND
VANILLA
WHIP AT LOW SPEED 3 MINUTES OR UNTIL BLENDED. SCRAPE DOWN SIDES OF BOWL.
WHIP
AT HIGH SPEED UNTIL STIFF.
7.  FOLD WHIPPED TOPPING INTO VANILLA PIE FILLING. SPREAD 3 CUPS OVER
CHOCOLATE FILLING IN EACH BAKED PIE SHELL.
8.  REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE.
9.  CUT 8 WEDGES PER PIE.
NOTE:  1.  1 LB 12 OZ CANNED TOPPING, DESSERT AND BAKERY PRODUCTS, FROZEN,
MAY BE USED.
NOTE:  2.  IN STEP 6, 2 TBSP RUM FLAVORING MAY BE USED.
NOTE:  3.  IN STEP 8, CHILLED PIES MAY BE TOPPED WITH WHIPPED CREAM (RECIPE
NO. K-15) OR WHIPPED TOPPING (RECIPE NO. K-16).
Recipe Number: I04800
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

1. Both the Catholic and Lutheran doctrines are based on the ubiquity (omnipresence) of the physical body of the resurrected Christ. Scriptural support for this notion is lacking. 2. In the words of Ronald S. Wallace (quoting Calvin): “The logic of the angels is incontrovertible. ‘He is not here,’ they said. ‘He is risen.’ The assigning of one place is the denial of any other. His body cannot be present in two places at once. When Christ said, Me ye have not always, He spoke of His bodily presence. It is true that He also said, Lo I am with you always, but these latter words refer to His divinity and majesty, and not to His humanity or flesh. With regard to that which was born of a virgin, apprehended by the Jews and nailed to the cross, wrapped in linen clothes, laid in the tomb and manifested in the resurrection, the final word is Me ye have not always. The body of Christ which is the ‘substance’ of the sacrament is in heaven, remains there throughout the sacramental action, and will remain there till the end of the world” (Calvin’s Doctrine of the Word and Sacrament, 204). 3. If the words, “This is my body,” are indeed literal, the Lutheran doctrine is incomplete. The latter view would demand something like, “This accompanies my body.” If “this”, the bread, truly “is” the body of Christ, it ceases to be bread. The RC view, though false, is at least more consistent on this point. 4. What of the statement, “This cup is the new covenant in my blood”? Will the RC maintain that the “cup” is transubstantiated into a covenant (whatever that means)? Will the Lutherans say that the new covenant is in, under, and with the cup? It would seem that both RCs and Lutherans must concede that Jesus employs figurative language, the very thing for which they so harshly criticize others.

Sam Storms