| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate, Desserts |
12 |
Servings |
INGREDIENTS
| 12 |
oz |
Chocolate chips |
| 2 |
tb |
Sugar |
| 3 |
|
Egg yolks; well beaten |
| 3 |
|
Egg whites; stiffly beaten |
| 2 |
c |
Heavy cream; whipped |
| 1 |
sm |
Angel food cake |
INSTRUCTIONS
Melt chocolate chips in top of double boiler or in Microwave bowl. Add
sugar and egg yolks. Mix well. Remove from heat and add stiffly beaten egg
whites. Cool. Fold in heavy cream, whipped. Tear cake into bite-size
pieces. Sprinle 1 layer of cake, about half, over bottom of buttered 13x9"
pan. Cover with half of chocolate mixture. Repeat. Chill overnight. Cut
into squares to serve.
MC formatting by bobbi744@sojourn.com
NOTES : Per serving; 426.7 calories, 24.5 g. fat, (49.2% of calories from
fat) 108 mg. cholesterol.
Recipe by: Mom's recipe Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Jul 21, 1997
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