| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Chocolate, Favorites, Low-fat/low | 12 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Cream of tartar |
| 1/4 | c | Cocoa |
| 1/2 | ts | Salt |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| 10 | Egg whites |
INSTRUCTIONS
Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool. Recipe By : Whitman's Chocolate Cookbook Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 20:39:30 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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