| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Chocolate, Favorites, Low-fat/low |
12 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Cream of tartar |
| 1/4 |
c |
Cocoa |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 10 |
|
Egg whites |
INSTRUCTIONS
Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again
twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg
whites, cream of tartar, and salt until soft peaks form. Gradually add
remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65
minutes. Invert pan for about 1 hour or until the cake is cool.
Recipe By : Whitman's Chocolate Cookbook
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 20:39:30 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”