| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Tasteofhome | 16 | servings | |
INGREDIENTS
| 2 | c | Semisweet chocolate chips |
| 1/4 | c | Milk |
| 3 | Egg yolk; beaten | |
| 2 | ts | Sugar |
| 2 | c | Whipping cream; whipped |
| 1 | Angel food cake |
INSTRUCTIONS
In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 min. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13x9x2" baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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