| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Tasteofhome |
16 |
servings |
INGREDIENTS
| 2 |
c |
Semisweet chocolate chips |
| 1/4 |
c |
Milk |
| 3 |
|
Egg yolk; beaten |
| 2 |
ts |
Sugar |
| 2 |
c |
Whipping cream; whipped |
| 1 |
|
Angel food cake |
INSTRUCTIONS
In the top of a double boiler over boiling water, melt chocolate
chips. Combine milk, egg yolks and sugar; gradually add to chocolate,
stirring constantly. Cook for 2-3 min. Remove from the heat; cool to
room temperature. Fold in cream. Tear cake into bite-size pieces;
place half in a greased 13x9x2" baking pan. Top with half of the
chocolate mixture. Repeat layers. Cover and refrigerate overnight.
Serve chilled.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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