| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | Pkge. (6 oz) instant – | |
| Chocolate pudding mix | ||
| 3 | c | Milk |
| 1/2 | Of an 8 3/4oz. angel food- | |
| Cake or pound cake | ||
| Whipped topping | ||
| Chocolate chips, shaved | ||
| Chocolate curls OR – | ||
| Chocolate syrup to garnish |
INSTRUCTIONS
Prepare pudding mix with milk as package directs. Allow pudding to set. Tear cake into bite-sized pieces; place a third of pieces into parfait glasses. Layer half of pudding over cake. Arrange remaining cake into glasses; cover with remaining pudding. Garnish with whipped topping and chocolate garnish. Yield: 4 servings. Source: Taste of Home ch. Posted to MM-Recipes Digest V3 #292 Date: Thu, 24 Oct 1996 19:12:40 -0400 From: Cindy J Hartlin <chartlin@total.net>
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