| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pkge. (6 oz) instant – |
|
|
Chocolate pudding mix |
| 3 |
c |
Milk |
| 1/2 |
|
Of an 8 3/4oz. angel food- |
|
|
Cake or pound cake |
|
|
Whipped topping |
|
|
Chocolate chips, shaved |
|
|
Chocolate curls OR – |
|
|
Chocolate syrup to garnish |
INSTRUCTIONS
Prepare pudding mix with milk as package directs. Allow pudding to set.
Tear cake into bite-sized pieces; place a third of pieces into parfait
glasses. Layer half of pudding over cake. Arrange remaining cake into
glasses; cover with remaining pudding. Garnish with whipped topping and
chocolate garnish. Yield: 4 servings. Source: Taste of Home ch.
Posted to MM-Recipes Digest V3 #292
Date: Thu, 24 Oct 1996 19:12:40 -0400
From: Cindy J Hartlin <chartlin@total.net>
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