In top of double boiler, melt chocolate chips. Combine milk, egg yolks and
sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins.
Remove from heat; cool to room temperature. Fold in cream. Tear cake into
bit-size pieces; place half in a greased 13x9" pan. Top with half of the
chocolate mixture. Repeat layers. Cover and refrigerate several hours or
overnight.
ORIGINATOR Taste of Home SUBMITTER Grace Wagner <wgmm@citynet.net) DATE
12/10/97
Recipe by: Taste of Home, 2/96
Posted to MC-Recipe Digest V1 #952 by "Grace M. Wagner" <wgmm@citynet.net>
on Dec 10, 1997
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