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Chocolate Ant Sticks
0
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CATEGORY
CUISINE
TAG
YIELD
Snacks
1
Servings
INGREDIENTS
12
oz
Chocolate chips or white chocolate chips
24
8-inch pretzel rods
Chocolate or colored sprinkles
INSTRUCTIONS
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk
the pretzel rods halfway into the chocolate. Immediately roll
chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined
sheet pan and allow to cool until hardened.
Yield: 24 chocolate-coated pretzel rods
Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #619 by
Terilynn Sanford <terily@tenet.edu> on May 23, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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