In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk
the pretzel rods halfway into the chocolate. Immediately roll
chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined
sheet pan and allow to cool until hardened.
Yield: 24 chocolate-coated pretzel rods
Recipe by: Cooking Live Show #CL8861 Posted to MC-Recipe Digest V1 #619 by
Terilynn Sanford <terily@tenet.edu> on May 23, 1997
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