INGREDIENTS

INSTRUCTIONS

TOPPING
BREAD
Topping:
In cup, combine sugar, cinnamon and walnuts; set aside.
Bread:
1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small bowl,
combine flour, salt, baking powder, baking soda, cinnamon and nutmeg;
set aside.
2. In large bowl, beat butter and sugar until creamy. Add eggs and
vanilla extract; mix well. Gradually beat in flour mixture
alternately with buttermilk. Stir in apples, walnuts, and chocolate
chips. Pour into prepared pans. Sprinkle with topping.
3. bake 50-60 minutes until cake tester inserted in center comes out
clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2
loaves.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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