| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 15 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1 | c | Firmly packed brown sugar |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Butter |
| 1 1/2 | c | Quick oats, uncooked |
| 1 | pk | NESTLE Toll House semi-sweet chocolate mini morsels, divided (12 oz) |
| 3 | Apples, unpeeled if desired, chopped | |
| 1 | c | Pecans or walnuts, chopped |
INSTRUCTIONS
Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 servings. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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