| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
15 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Firmly packed brown sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Butter |
| 1 1/2 |
c |
Quick oats, uncooked |
| 1 |
pk |
NESTLE Toll House semi-sweet chocolate mini morsels, divided (12 oz) |
| 3 |
|
Apples, unpeeled if desired, chopped |
| 1 |
c |
Pecans or walnuts, chopped |
INSTRUCTIONS
Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking
soda and salt. With pastry blender or 2 knives, cut in butter until
mixture resembles fine crumbs. Stir in oats; press half of oat mixture
into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini
morsels, apples and pecans; stir to combine. Sprinkle over base.
Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.
Makes about 15 servings.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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