| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Choc-cake | 15 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Vegetable oil |
| 1/2 | c | Apple juice |
| 2 | ts | Vanilla |
| 3 | c | All-purpose flour; unsifted |
| 1 3/4 | c | Sugar |
| 1/2 | c | Cocoa |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1/2 | ts | Cinnamon; ground |
| 3 | c | Apples; diced, peeled, tart chopped |
| Confectioners sugar or whipp d topping |
INSTRUCTIONS
Grease well and flour 13 x 9 x 2" pan; set aside. Beat eggs slightly in large mixing bowl; add oil, apple juice and vanilla. Combine flour, sugar, cocoa, baking soda, salt and cinnamon; stir into batter until smooth. Add apples and nuts; stir until thoroughly blended. Pour into prepared pan. Bake @ 350 degrees for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pan or on wire rack. Serve sprinkled with confectioners' sugar or with dollops of whipped topping. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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