| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 1 1/4 | c | Sugar |
| 1 | c | Applesauce |
| 3 | oz | Dark chocolate; melted |
| 1 | ts | Cinnamon |
| 1 1/2 | ts | Vanilla extract |
| 3 | Eggs | |
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | c | Buttermilk |
| 1 | c | Chocolate chips |
INSTRUCTIONS
From: Helen Ring <aring@shani.net> Source: Jerusalem Post (Noga Tarnopolsky) Preheat oven to medium heat and grease and flour a 20 x 30 cm rectangular pan. Using mixer, beat margarine and sugar until fluffy. Add applesauce, melted chocolate cinnamon and vanilla, mixing well. Add eggs one at a time and mix well after each addition. Add the dry ingredients, alternating with the buttermilk. Stir in the chocolate chips. Bake for 35-+45 minutes and let cool completely in the pan. You can drizzle more melted chocolate over the top if you'd like. Posted to JEWISH-FOOD digest by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Oct 20, 1998, converted by MM_Buster v2.0l.
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