| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Applesauce |
| 3 |
oz |
Dark chocolate; melted |
| 1 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Vanilla extract |
| 3 |
|
Eggs |
| 2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Buttermilk |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
From: Helen Ring <aring@shani.net>
Source: Jerusalem Post (Noga Tarnopolsky)
Preheat oven to medium heat and grease and flour a 20 x 30 cm rectangular
pan.
Using mixer, beat margarine and sugar until fluffy. Add applesauce, melted
chocolate cinnamon and vanilla, mixing well. Add eggs one at a time and mix
well after each addition.
Add the dry ingredients, alternating with the buttermilk. Stir in the
chocolate chips.
Bake for 35-+45 minutes and let cool completely in the pan. You can drizzle
more melted chocolate over the top if you'd like.
Posted to JEWISH-FOOD digest by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Oct 20, 1998, converted by MM_Buster v2.0l.
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