| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Chocolate | 36 | Servings | |
INGREDIENTS
| 6 | oz | Semisweet chocolate |
| 1/3 | c | Evaporated milk |
| 1 | c | Powdered sugar |
| 1/2 | c | Black walnuts — * chopped |
| (see note) | ||
| 1 1/4 | c | Dried coconut |
INSTRUCTIONS
* Use a food processor for easiest preparation. 1. Line cookie sheets with waxed paper. 2. In the top of a double boiler over simmering water, melt chocolate pieces. 3. Fit the steel knife blade into the work bowl of a food processor. Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container. Yield: about 36 balls. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”