No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Polish	Breads, Internation	1	Servings

INGREDIENTS

1/2	lb	Flour
2/3	c	Milk
1 2/3	oz	Cocoa; (powdered chocolate)
2 2/3	oz	Confectioner's sugar
1 2/3	oz	Raisins
1	oz	Yeast
4		Eggs; to 5
		Salt
		Vanilla extract
		Fat
		Breadcrumbs; for baking pan

INSTRUCTIONS

Make leaven from 1-2/3 oz flour, yeast and milk.  Set aside to rise. Wash
the eggs, break them and separate the yolks from the whites. Beat the yolks
with sugar, chocolate and vanilla extract. Combine with the leven, sifted
flour and knead well. Combine with whipped egg whites and rinsed raisins
which have been dredged with flour. Add salt and tranfer to a greased pan
sprinkled with breadcrumbs. Smooth out the surface and bake in a moderate
oven or around 45 minutes. When done, allow to col slightly. Take cake out
of pan and dust with vanilla-flavoured confrectioners' sugar.
>From: PMCiesla@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : (Polish Cookbook)

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”