| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home1 | 1 | servings | ||
INGREDIENTS
| 1 | Wax paper-lined coffee bag | |
| 16 | oz | Real chocolate chips or dark coating |
| ; chocolate | ||
| 2 | ts | Melted shortening |
| 6 | oz | White chocolate chips or white coating |
| ; chocolate | ||
| Aluminum foil | ||
| Red Hot candies | ||
| Pastel chocolate candies | ||
| 1 | Rib bon for fancy bows |
INSTRUCTIONS
WHITE CHOCOLATE HANDLE DECORATIONS Directions: Bag - Cut 2 inches off top of coffee bag. Combine the real chocolate chips and shortening in microwave bowl and melt on low heat until liquid. Lightly spoon melted chocolate onto inner sides and bottom of cut paper bag - creating a thin layer. Refrigerate for approximately 15 minutes until layer is hardened. Repeat coating procedure to create several layers that measure 1/6 inch thick. Remember to refrigerate between each layer. When bag is cool, remove outside paper bag from the new chocolate bag. Handle - Melt the white chocolate in microwave. Fan fold 12" by 12" sheet of aluminum foil into band. Spoon white chocolate onto band. When the chocolate cools, bend into handle shape and insert hardened handle down into chocolate bag and glue sides with melted chocolate, to attach. Glue the candies to outside of bag with a little melted chocolate and then add your fancy bow. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”