| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A to z of f, Ew |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Ripe bananas |
| 1 |
pk |
White chocolate buttons |
| 1 |
pk |
Dark chocolate buttons |
INSTRUCTIONS
Preheat the oveon to 220°C/410°F/gas mark 7-8.
Make an incision with a sharp knife down one side of the banana. Now
slide in alternate chocolate buttons of white and dark. Wrap tighly
in tin foil and place in the preheated oven for 15 minutes.
Serve in the foil wrapping with a small spoon.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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