| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ckright1 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Thinly-sliced onion |
| 1 |
tb |
Chopped garlic |
| 1 |
tb |
Olive oil |
| 4 |
c |
Cooked Tocarnares chocolate beans |
| 1 |
lg |
Red bell pepper; roasted and chopped |
| 1 |
c |
Mole Sauce; see * Note |
|
|
Steamed aromatic rice |
|
|
=== GARNISH === |
|
|
Chopped cilantro |
|
|
Chopped sweet red onions |
INSTRUCTIONS
* Note: See the "Mole Sauce" recipe which is included in this
collection.
Saute the onion and garlic in olive oil until soft and lightly
colored. Combine with beans, red pepper, and Mole Sauce and pour into
a lightly-oiled baking dish and bake covered in a preheated 350
degree oven for 35 to 40 minutes. Serve with steamed aromatic rice
and lots of freshly chopped cilantro and sweet red onions. This
recipe yields ?? servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9648 broadcast 09-09-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-24-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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