Mix and chill all ingredients, then roll into small balls (the size of
walnuts) and chill again. Melt chocolate chips with the paraffin in the top
of a double boiler. Cool the chocolate mixture to a warm stage and dip the
chilled balls , coating well. Drop on foil and chill.
Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Jan 1,
1998
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