| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 1/4 | oz | Water |
| 4 1/2 | oz | Sugar |
| 4 1/2 | oz | Ground walnuts |
| 4 1/2 | oz | Ground almonds |
| 4 1/2 | oz | Ground coconut |
| 4 1/2 | oz | Unsweetened chocolate |
| 4 1/2 | oz | Honey |
| 2 | Or 3 T. kirsch | |
| Cocoa powder to roll balls in |
INSTRUCTIONS
Over low heat, dissolve sugar in water. Add chocolate to melt. Add all other ingredients except kirsch and cocoa. Stir continuously over low heat until mixture becomes a paste. Remove from heat; add kirsch. Let cool completely. Form into small balls and roll in cocoa. Serve in small paper cases. The last time I made them, I didn't have a scale so I just measured out equal amounts of everything (and half that measure of water). I guessed with the kirsch -- the measurement is imprecise anyway. And they were delicious. Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@erols.com> on Sep 7, 1998, converted by MM_Buster v2.0l.
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