| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Gma3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1 |
cn |
Sweetened condensed milk; (14 ounce) |
| 2 |
|
Boxes; (16 ounce) |
|
|
; confectioners' |
|
|
; sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla extract; (you can also use |
|
|
; other flavored |
|
|
; extract such as |
|
|
; lemon, almond or |
|
|
; orange) |
| 3 |
c |
Chopped walnuts |
| 2 |
pk |
Semisweet chocolate morsels; (12 ounce) |
| 4 |
oz |
Paramount Crystals or shredded baking wax |
INSTRUCTIONS
1. In a large bowl combine butter and milk until smooth.
2. Stir in sugar, salt, vanilla, then walnuts. Roll into
one-inch-balls. Place candy on waxed paper.
3. Chill until firm.
4. In a medium pan, melt chocolate and Crystals for 4-5 min. over low
heat. Dip balls into chocolate, coating evenly. Return to waxed
paper. Store in refrigerator.
Yields: 6 dozen
Converted by MC_Buster.
NOTES : From Special Correspondent Cindy Crawford
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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