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Chocolate Balls

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Holiday 1 Servings

INGREDIENTS

6 oz Chocolate chips; 1 pk
3/4 c Evaporated milk
1/2 c Nuts; chopped -OR- Chocolate decorettes

INSTRUCTIONS

Melt chocolate in top of double boiler. Mix in milk and stir constantly
until quite smooth and thick. refrigerate about 1 hour. shape into 3/4"
balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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