| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | tb | Gelatine |
| 2 | c | Milk |
| 1/4 | c | Cocoa |
| 1 | ts | Vanilla |
| 1/4 | c | Sugar |
| 2 | Egg whites | |
| 1/4 | ts | Salt |
| 1/4 | c | Sugar |
| 2 | Egg yolks | |
| 1/2 | c | Mashed bananas |
INSTRUCTIONS
Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a double boiler. Beat together egg yolks and milk and add to cocoa mixture. Cook over hot water stirring constantly, until gelatine is dissolved and mixture begins to thicken a little. Remove from heat, add vanilla, and chill the mixture until it is just beginning to set. Beat egg whites until stiff, then beat in second 1/4 cup of sugar. Fold in cocoa mixture and mashed bananas. Turn into serving dish and chill until firm. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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