Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
Moisten fingers and press mixture into pie pan sprayed with nonstick spray.
Bake for 15 minutes. Cool. Place banana slices in pie shell, cover with
chocolate pudding (separate recipe), chill and serve. Per 4oz or 1/8 piece
of pie: 182 calories, 2/05 g total fat
Posted to JEWISH-FOOD digest by Judith Sobel <jcs@mindspring.com> on May
29, 1998
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