| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Gelatine |
| 2 |
c |
Milk |
| 1/4 |
c |
Cocoa |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Sugar |
| 2 |
|
Egg whites |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 2 |
|
Egg yolks |
| 1/2 |
c |
Mashed bananas |
INSTRUCTIONS
Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top of a
double boiler. Beat together egg yolks and milk and add to cocoa mixture.
Cook over hot water stirring constantly, until gelatine is dissolved and
mixture begins to thicken a little. Remove from heat, add vanilla, and
chill the mixture until it is just beginning to set. Beat egg whites until
stiff, then beat in second 1/4 cup of sugar. Fold in cocoa mixture and
mashed bananas. Turn into serving dish and chill until firm.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If you want to be a leader, you must serve.”