| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | German | Cakes, Posted | 12 | Servings |
INGREDIENTS
| 1 | pk | German Chocolate Cake Mix |
| 1/2 | c | Malted Milk Powder |
| 1/3 | c | Mashed Bananas |
| 1 | c | Water |
| 1/3 | c | Vegetable Oil |
| 3 | Eggs | |
| 2 | c | Whipping Cream |
| 1/4 | c | Sugar |
INSTRUCTIONS
Heat oven to 350. Grease and flour 13 x 9 pan. Beat all ingredients except whipping cream and sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Bake 42 to 47 minutes. Cool completely. Beat cream and sugar in chilled bowl until soft peaks form. Serve with cake. Recipe by: Betty Crocker box Posted to brand-name-recipes by Meg Antczak <[email protected]> on Apr 20, 1998
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