Name: Chocolate Banana Muffins
Ingredients: 1 c Flour; 1/4 c Uncooked oatmeal (I used quick cooking oats); 2 tb Sugar (next time I'll use more-these weren't quite sweet enough for my taste); 1 1/2 ts Baking powder; 1/2 ts Salt; 3 tb Cocoa; 1 ts Chocolate extract (would probably be fine without it-I happened to have it on hand); 1 Egg equivalent; 1/2 c Milk plus; 2 tb More milk; up to; 1 Very ripe banana; mushed up with a fork

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Vegetarian	Bread	6	Servings

INGREDIENTS

1	c	Flour
1/4	c	Uncooked oatmeal (I used quick cooking oats)
2	tb	Sugar (next time I'll use more-these weren't quite sweet enough for my taste)
1 1/2	ts	Baking powder
1/2	ts	Salt
3	tb	Cocoa
1	ts	Chocolate extract (would probably be fine without it-I happened to have it on hand)
1		Egg equivalent
1/2	c	Milk plus
2	tb	More milk; up to
1		Very ripe banana; mushed up with a fork

INSTRUCTIONS

Date: Wed, 3 Apr 96 8:19:17 EST
From: CReeve@banyan.com
Combine dry ingredients.  Mix wet ingredients in separate container, then
mix quickly. You may need to add more milk to get the right consistency. I
sprinkled the tops of the muffins with sugar to make this more of a
dessert. This is a heavier, denser muffin. Bake at 400 for about 20
minutes.
FATFREE DIGEST V96 #93
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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