| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Vegetarian | Bread | 6 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1/4 | c | Uncooked oatmeal (I used quick cooking oats) |
| 2 | tb | Sugar (next time I'll use more-these weren't quite sweet enough for my taste) |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Cocoa |
| 1 | ts | Chocolate extract (would probably be fine without it-I happened to have it on hand) |
| 1 | Egg equivalent | |
| 1/2 | c | Milk plus |
| 2 | tb | More milk; up to |
| 1 | Very ripe banana; mushed up with a fork |
INSTRUCTIONS
Date: Wed, 3 Apr 96 8:19:17 EST From: CReeve@banyan.com Combine dry ingredients. Mix wet ingredients in separate container, then mix quickly. You may need to add more milk to get the right consistency. I sprinkled the tops of the muffins with sugar to make this more of a dessert. This is a heavier, denser muffin. Bake at 400 for about 20 minutes. FATFREE DIGEST V96 #93 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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