Chocolate-banana-nut Bread

The supreme test of goodness is not in the greater but in the smaller incidents of our character and practice; not what we are when standing in the searchlight of public scrutiny, but when we reach the firelight flicker of our homes; not what we are when some clarion-call rings through the air, summoning us to fight for life and liberty, but our attitude when we are called to sentry-duty in the gray morning, when the watch-fire is burning low. It is impossible to be our best at the supreme moment if character is corroded and eaten into by daily inconsistency, unfaithfulness, and besetting sin.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

2		Eggs
1/2	c	Sour cream
1	c	Mashed ripe banana, about
		2 medium
1		21.5 oz fudge brownie mix
3/4	c	All-purpose flour
1/2	c	Chopped nuts

INSTRUCTIONS

Heat oven to 350*. Grease 9x5 loaf pan. Beat eggs, sour cream and
bananas in large bowl until well blended. Stir in brownie mix (dry),
flour and nuts. Spread in pan. Bake 1hour 10 minutes to 1 hour and 20
minutes or until wooden toothpick inserted in center comes out clean.
Cool 15 min. Loosen sides of loaf from pan; remove from pan. Cool
completely before slicing.  Posted to recipelu-digest Volume 01 Number
640 by "Pauline  J.Pelletier" <pjpellet@turbont.net> on Jan 30, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1089 Calories From Fat: 611 Total Fat: 71.3g Cholesterol: 431.8mg Sodium: 237mg Potassium: 658.4mg Carbohydrates: 83.6g Fiber: 6.5g Sugar: 5.5g Protein: 33.5g